Revalorization of wild: Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties

  1. Adouni, K.
  2. Chahdoura, H.
  3. Mosbah, H.
  4. Santos-Buelga, C.
  5. González-Paramás, A.M.
  6. Ciudad-Mulero, M.
  7. Fernandes, Â.
  8. Calhelha, R.C.
  9. Morales, P.
  10. Flamini, G.
  11. Ferreira, I.C.F.R.
  12. Achour, L.
Journal:
Food and Function

ISSN: 2042-650X 2042-6496

Year of publication: 2018

Volume: 9

Issue: 3

Pages: 1578-1586

Type: Article

DOI: 10.1039/C7FO01687E GOOGLE SCHOLAR

Sustainable development goals