Exploring xoconostle by-products as sources of bioactive compounds

  1. Morales, P.
  2. Barros, L.
  3. Ramírez-Moreno, E.
  4. Santos-Buelga, C.
  5. Ferreira, I.C.F.R.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 2014

Volume: 65

Issue: PC

Pages: 437-444

Type: Article

DOI: 10.1016/J.FOODRES.2014.05.067 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus