L-ascorbic acid: An overview

  1. Roig, M.G.
  2. Rivera, Z.S.
  3. Kennedy, J.F.
Journal:
International Journal of Food Sciences and Nutrition

ISSN: 0963-7486

Year of publication: 1993

Volume: 44

Issue: 1

Pages: 59-72

Type: Article

DOI: 10.3109/09637489309017424 GOOGLE SCHOLAR
Data source: Scopus