L-ascorbic acid: An overview

  1. Roig, M.G.
  2. Rivera, Z.S.
  3. Kennedy, J.F.
Revue:
International Journal of Food Sciences and Nutrition

ISSN: 0963-7486

Année de publication: 1993

Volumen: 44

Número: 1

Pages: 59-72

Type: Article

DOI: 10.3109/09637489309017424 GOOGLE SCHOLAR