Effect of malvidin-3-monoglucoside on the browning of monomeric and dimeric flavanols

  1. Francia-Aricha, E.M.
  2. Rivas-Gonzalo, J.C.
  3. Santos-Buelga, C.
Journal:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Year of publication: 1998

Volume: 207

Issue: 3

Pages: 223-228

Type: Article

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Data source: Scopus