Identification of anthocyanin pigments in strawberry (cv Camarosa) by LC using DAD and ESI-MS detection

  1. Lopes-Da-Silva, F.
  2. De Pascual-Teresa, S.
  3. Rivas-Gonzalo, J.
  4. Santos-Buelga, C.
Journal:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Year of publication: 2002

Volume: 214

Issue: 3

Pages: 248-253

Type: Article

DOI: 10.1007/S00217-001-0434-5 GOOGLE SCHOLAR
Data source: Scopus