Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry

  1. Mateus, N.
  2. Silva, A.M.S.
  3. Santos-Buelga, C.
  4. Rivas-Gonzalo, J.C.
  5. De Freitas, V.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2002

Alea: 50

Zenbakia: 7

Orrialdeak: 2110-2116

Mota: Artikulua

DOI: 10.1021/JF0111561 GOOGLE SCHOLAR
Datuen iturria: Scopus