Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry

  1. Mateus, N.
  2. Silva, A.M.S.
  3. Santos-Buelga, C.
  4. Rivas-Gonzalo, J.C.
  5. De Freitas, V.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2002

Volumen: 50

Número: 7

Pages: 2110-2116

Type: Article

DOI: 10.1021/JF0111561 GOOGLE SCHOLAR
La source de données: Scopus