Structural diversity of anthocyanin-derived pigments in port wines

  1. Mateus, N.
  2. Pascual-Teresa, S.D.
  3. Rivas-Gonzalo, J.C.
  4. Santos-Buelga, C.
  5. De Freitas, V.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2002

Volume: 76

Issue: 3

Pages: 335-342

Type: Article

DOI: 10.1016/S0308-8146(01)00281-3 GOOGLE SCHOLAR
Data source: Scopus