Determination of fatty acids in the subcutaneous fat of Iberian breed swine by near infrared spectroscopy. A comparative study of the methods for obtaining total lipids: Solvents and melting with microwaves

1. González-Martín, I.
2. González-Pérez, C.
3. Hernández-Méndez, J.
4. Álvarez-García, N.
5. Merino Lázaro, S.