Determination of fatty acids in the subcutaneous fat of Iberian breed swine by near infrared spectroscopy. A comparative study of the methods for obtaining total lipids: Solvents and melting with microwaves

  1. González-Martín, I.
  2. González-Pérez, C.
  3. Hernández-Méndez, J.
  4. Álvarez-García, N.
  5. Merino Lázaro, S.
Aldizkaria:
Journal of Near Infrared Spectroscopy

ISSN: 0967-0335

Argitalpen urtea: 2002

Alea: 10

Zenbakia: 4

Orrialdeak: 257-268

Mota: Artikulua

DOI: 10.1255/JNIRS.342 GOOGLE SCHOLAR

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