Determination of fatty acids in the subcutaneous fat of Iberian breed swine by near infrared spectroscopy. A comparative study of the methods for obtaining total lipids: Solvents and melting with microwaves
- González-Martín, I.
- González-Pérez, C.
- Hernández-Méndez, J.
- Álvarez-García, N.
- Merino Lázaro, S.
ISSN: 0967-0335
Année de publication: 2002
Volumen: 10
Número: 4
Pages: 257-268
Type: Article