Determination of fatty acids in the subcutaneous fat of Iberian breed swine by near infrared spectroscopy. A comparative study of the methods for obtaining total lipids: Solvents and melting with microwaves

  1. González-Martín, I.
  2. González-Pérez, C.
  3. Hernández-Méndez, J.
  4. Álvarez-García, N.
  5. Merino Lázaro, S.
Revue:
Journal of Near Infrared Spectroscopy

ISSN: 0967-0335

Année de publication: 2002

Volumen: 10

Número: 4

Pages: 257-268

Type: Article

DOI: 10.1255/JNIRS.342 GOOGLE SCHOLAR

Objectifs de Développement Durable