Determination of fatty acids in the subcutaneous fat of Iberian breed swine by near infrared spectroscopy (NIRS) with a fibre-optic probe

  1. González-Martín, I.
  2. González-Pérez, C.
  3. Hernández-Méndez, J.
  4. Alvarez-García, N.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2003

Volume: 65

Issue: 2

Pages: 713-719

Type: Article

DOI: 10.1016/S0309-1740(02)00273-5 GOOGLE SCHOLAR
Data source: Scopus