Reaction between malvidin 3-glucoside and (+)-catechin in model solutions containing different aldehydes

  1. Pissarra, J.
  2. Mateus, N.
  3. Rivas-Gonzalo, J.
  4. Santos Buelga, C.
  5. De Freitas, V.
Aldizkaria:
Journal of Food Science

ISSN: 0022-1147

Argitalpen urtea: 2003

Alea: 68

Zenbakia: 2

Orrialdeak: 476-481

Mota: Artikulua

DOI: 10.1111/J.1365-2621.2003.TB05697.X GOOGLE SCHOLAR
Datuen iturria: Scopus