A new vinylpyranoanthocyanin pigment occurring in aged red wine

  1. Mateus, N.
  2. Oliveira, J.
  3. Pissarra, J.
  4. González-Paramás, A.M.
  5. Rivas-Gonzalo, J.C.
  6. Santos-Buelga, C.
  7. Silva, A.M.S.
  8. De Freitas, V.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2006

Volume: 97

Issue: 4

Pages: 689-695

Type: Article

DOI: 10.1016/J.FOODCHEM.2005.05.051 GOOGLE SCHOLAR
Data source: Scopus