A new vinylpyranoanthocyanin pigment occurring in aged red wine

  1. Mateus, N.
  2. Oliveira, J.
  3. Pissarra, J.
  4. González-Paramás, A.M.
  5. Rivas-Gonzalo, J.C.
  6. Santos-Buelga, C.
  7. Silva, A.M.S.
  8. De Freitas, V.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2006

Alea: 97

Zenbakia: 4

Orrialdeak: 689-695

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2005.05.051 GOOGLE SCHOLAR
Datuen iturria: Scopus