New flavanol-anthocyanin condensed pigments and anthocyanin composition in Guatemalan beans (Phaseolus spp.)

  1. Macz-Pop, G.A.
  2. González-Paramás, A.M.
  3. Pérez-Alonso, J.J.
  4. Rivas-Gonzalo, J.C.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2006

Volume: 54

Issue: 2

Pages: 536-542

Type: Article

DOI: 10.1021/JF051913L GOOGLE SCHOLAR
Data source: Scopus