Determination of the percentage of milk (cow's, ewe's and goat's) in cheeses with different ripening times using near infrared spectroscopy technology and a remote reflectance fibre-optic probe
- González-Martín, I.
- Hernández-Hierro, J.M.
- Morón-Sancho, R.
- Salvador-Esteban, J.
- Vivar-Quintana, A.
- Revilla, I.
ISSN: 0003-2670
Any de publicació: 2007
Volum: 604
Número: 2
Pàgines: 191-196
Tipus: Article