Aflatoxins and ochratoxin a in red paprika for retail sale in spain: Occurrence and evaluation of a simultaneous analytical method

  1. Hierro, J.M.H.
  2. Garcia-Villanova, R.J.
  3. Torrero, P.R.
  4. Fonseca, I.M.T.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561 1520-5118

Année de publication: 2008

Volumen: 56

Número: 3

Pages: 751-756

Type: Communication dans un congrès

DOI: 10.1021/JF073002C GOOGLE SCHOLAR

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