Comparative study of the phenolic composition in lentils processed with and without addition of commercial tannase
- Dueñas, M.
- Hernández, T.
- Estrella, I.
ISSN: 0145-8892, 1745-4549
Argitalpen urtea: 2009
Alea: 33
Zenbakia: 6
Orrialdeak: 695-713
Mota: Artikulua