Comparative study of the phenolic composition in lentils processed with and without addition of commercial tannase
- Dueñas, M.
- Hernández, T.
- Estrella, I.
ISSN: 0145-8892, 1745-4549
Année de publication: 2009
Volumen: 33
Número: 6
Pages: 695-713
Type: Article