Changes in the mineral content in cheeses of different compositions during 6 months of ripening

  1. González-Martín, I.
  2. Hernández-Hierro, J.M.
  3. Revilla, I.
  4. Vivar-Quintana, A.
  5. Lobos-Ortega, I.
  6. González-Pérez, C.
Journal:
Czech Journal of Food Sciences

ISSN: 1212-1800

Year of publication: 2009

Volume: 27

Issue: SPEC. ISS.

Type: Conference paper

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Data source: Scopus