Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats

  1. Urpi-Sarda, M.
  2. Monagas, M.
  3. Khan, N.
  4. Lamuela-Raventos, R.M.
  5. Santos-Buelga, C.
  6. Sacanella, E.
  7. Castell, M.
  8. Permanyer, J.
  9. Andres-Lacueva, C.
Aldizkaria:
Analytical and Bioanalytical Chemistry

ISSN: 1618-2642,  1618-2650

Argitalpen urtea: 2009

Alea: 394

Zenbakia: 6

Orrialdeak: 1545-1556

Mota: Artikulua

DOI: 10.1007/S00216-009-2676-1 GOOGLE SCHOLAR
Datuen iturria: Scopus