Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats
- Urpi-Sarda, M.
- Monagas, M.
- Khan, N.
- Lamuela-Raventos, R.M.
- Santos-Buelga, C.
- Sacanella, E.
- Castell, M.
- Permanyer, J.
- Andres-Lacueva, C.
ISSN: 1618-2642, 1618-2650
Année de publication: 2009
Volumen: 394
Número: 6
Pages: 1545-1556
Type: Article