Texture evaluation in cheeses by NIRS technology employing a fibre-optic probe

  1. Revilla, I.
  2. González-Martín, I.
  3. Hernández-Hierro, J.M.
  4. Vivar-Quintana, A.
  5. González-Pérez, C.
  6. Lurueña-Martínez, M.A.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2009

Volume: 92

Issue: 1

Pages: 24-28

Type: Article

DOI: 10.1016/J.JFOODENG.2008.10.022 GOOGLE SCHOLAR
Data source: Scopus