Statistical correlation between flavanolic composition, colour and sensorial parameters in grape seed during ripening
- Ferrer-Gallego, R.
- García-Marino, M.
- Miguel Hernández-Hierro, J.
- Rivas-Gonzalo, J.C.
- Teresa Escribano-Bailón, M.
ISSN: 0003-2670, 1873-4324
Année de publication: 2010
Volumen: 660
Número: 1-2
Pages: 22-28
Type: Article