HPLC-DAD-ESI/MS identification of anthocyanins in Dioscorea trifida L. yam tubers (purple sachapapa)

  1. Ramos-Escudero, F.
  2. Santos-Buelga, C.
  3. Pérez-Alonso, J.J.
  4. Yáñez, J.A.
  5. Dueñas, M.
Journal:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Year of publication: 2010

Volume: 230

Issue: 5

Pages: 745-752

Type: Article

DOI: 10.1007/S00217-010-1219-5 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus