Differentiation of organic and non-organic ewe's cheeses using main mineral composition or near infrared spectroscopy coupled to chemometric tools: A comparative study
- González-Martín, M.I.
- Hernández-Hierro, J.M.
- Revilla, I.
- Vivar-Quintana, A.
- González-Pérez, C.
- García, L.G.
- Riocerezo, C.P.
- Ortega, I.A.L.
ISSN: 0039-9140
Argitalpen urtea: 2011
Alea: 85
Zenbakia: 4
Orrialdeak: 1915-1919
Mota: Artikulua