Discrimination of seasonality in cheeses by near-infrared technology

  1. González-Martín, I.
  2. Hernández-Hierro, J.M.
  3. Salvador-Esteban, J.
  4. González-Pérez, C.
  5. Revilla, I.
  6. Vivar-Quintana, A.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Argitalpen urtea: 2011

Alea: 91

Zenbakia: 6

Orrialdeak: 1064-1069

Mota: Artikulua

DOI: 10.1002/JSFA.4283 GOOGLE SCHOLAR
Datuen iturria: Scopus