Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods
- Pinela, J.
- Barros, L.
- Dueñas, M.
- Carvalho, A.M.
- Santos-Buelga, C.
- Ferreira, I.C.F.R.
ISSN: 0308-8146, 1873-7072
Datum der Publikation: 2012
Ausgabe: 135
Nummer: 3
Seiten: 1028-1035
Art: Artikel