Influence of the physiological stage and the content of soluble solids on the anthocyanin extractability of Vitis vinifera L. cv. Tempranillo grapes
- Hernández-Hierro, J.M.
- Quijada-Morín, N.
- Rivas-Gonzalo, J.C.
- Escribano-Bailón, M.T.
ISSN: 0003-2670, 1873-4324
Argitalpen urtea: 2012
Alea: 732
Orrialdeak: 26-32
Mota: Artikulua