Plums (Prunus domestica L.) are a good source of yeasts producing organic acids of industrial interest from glycerol

  1. García-Fraile, P.
  2. Silva, L.R.
  3. Sánchez-Márquez, S.
  4. Velázquez, E.
  5. Rivas, R.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Argitalpen urtea: 2013

Alea: 139

Zenbakia: 1-4

Orrialdeak: 31-34

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2012.12.043 GOOGLE SCHOLAR
Datuen iturria: Scopus