Microbial production of vitamins

  1. Revuelta, J.L.
  2. Ledesma-Amaro, R.
  3. Santos, M.A.
  4. Jiménez, A.
Book:
Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

ISBN: 9780857093431

Year of publication: 2013

Pages: 571-594

Type: Book chapter

DOI: 10.1533/9780857093547.2.571 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus