Microbial production of vitamins

  1. Revuelta, J.L.
  2. Ledesma-Amaro, R.
  3. Santos, M.A.
  4. Jiménez, A.
Liburua:
Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

ISBN: 9780857093431

Argitalpen urtea: 2013

Orrialdeak: 571-594

Mota: Liburuko kapitulua

DOI: 10.1533/9780857093547.2.571 GOOGLE SCHOLAR
Datuen iturria: Scopus