Detailed phenolic composition of white grape by-products by RRLC/MS and measurement of the antioxidant activity

  1. Jara-Palacios, M.J.
  2. Hernanz, D.
  3. González-Manzano, S.
  4. Santos-Buelga, C.
  5. Escudero-Gilete, M.L.
  6. Heredia, F.J.
Aldizkaria:
Talanta

ISSN: 0039-9140

Argitalpen urtea: 2014

Alea: 125

Orrialdeak: 51-57

Mota: Artikulua

DOI: 10.1016/J.TALANTA.2014.02.065 GOOGLE SCHOLAR