Phytochemicals and bioactive properties of Ilex paraguariensis: An in-vitro comparative study between the whole plant, leaves and stems
- Souza, A.H.P.
- Corrêa, R.C.G.
- Barros, L.
- Calhelha, R.C.
- Santos-Buelga, C.
- Peralta, R.M.
- Bracht, A.
- Matsushita, M.
- Ferreira, I.C.F.R.
Revista:
Food Research International
ISSN: 0963-9969
Any de publicació: 2015
Volum: 78
Pàgines: 286-294
Tipus: Article
