Phytochemicals and bioactive properties of Ilex paraguariensis: An in-vitro comparative study between the whole plant, leaves and stems

  1. Souza, A.H.P.
  2. Corrêa, R.C.G.
  3. Barros, L.
  4. Calhelha, R.C.
  5. Santos-Buelga, C.
  6. Peralta, R.M.
  7. Bracht, A.
  8. Matsushita, M.
  9. Ferreira, I.C.F.R.
Aldizkaria:
Food Research International

ISSN: 0963-9969

Argitalpen urtea: 2015

Alea: 78

Orrialdeak: 286-294

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2015.09.032 GOOGLE SCHOLAR