Phytochemicals and bioactive properties of Ilex paraguariensis: An in-vitro comparative study between the whole plant, leaves and stems

  1. Souza, A.H.P.
  2. Corrêa, R.C.G.
  3. Barros, L.
  4. Calhelha, R.C.
  5. Santos-Buelga, C.
  6. Peralta, R.M.
  7. Bracht, A.
  8. Matsushita, M.
  9. Ferreira, I.C.F.R.
Revue:
Food Research International

ISSN: 0963-9969

Année de publication: 2015

Volumen: 78

Pages: 286-294

Type: Article

DOI: 10.1016/J.FOODRES.2015.09.032 GOOGLE SCHOLAR

Objectifs de Développement Durable