Anthocyanin and phenolic characterization, chemical composition and antioxidant activity of chagalapoli (Ardisia compressa K.) fruit: A tropical source of natural pigments
- Joaquín-Cruz, E.
- Dueñas, M.
- García-Cruz, L.
- Salinas-Moreno, Y.
- Santos-Buelga, C.
- García-Salinas, C.
Zeitschrift:
Food Research International
ISSN: 0963-9969
Datum der Publikation: 2015
Ausgabe: 70
Seiten: 151-157
Art: Artikel
