Anthocyanin and phenolic characterization, chemical composition and antioxidant activity of chagalapoli (Ardisia compressa K.) fruit: A tropical source of natural pigments

  1. Joaquín-Cruz, E.
  2. Dueñas, M.
  3. García-Cruz, L.
  4. Salinas-Moreno, Y.
  5. Santos-Buelga, C.
  6. García-Salinas, C.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 2015

Volume: 70

Pages: 151-157

Type: Article

DOI: 10.1016/J.FOODRES.2015.01.033 GOOGLE SCHOLAR

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