Identification of selected Lactobacillus strains isolated from Siahmazgi cheese and study on their behavior after inoculation in fermented-sausage model medium

  1. Kargozari, M.
  2. Emam-Djomeh, Z.
  3. Gandomi, H.
  4. Partovi, R.
  5. Ghasemlou, M.
  6. Martin, I.R.
Journal:
LWT - Food Science and Technology

ISSN: 0023-6438

Year of publication: 2015

Volume: 62

Issue: 2

Pages: 1177-1183

Type: Article

DOI: 10.1016/J.LWT.2015.01.030 GOOGLE SCHOLAR
Data source: Scopus