Identification of selected Lactobacillus strains isolated from Siahmazgi cheese and study on their behavior after inoculation in fermented-sausage model medium

  1. Kargozari, M.
  2. Emam-Djomeh, Z.
  3. Gandomi, H.
  4. Partovi, R.
  5. Ghasemlou, M.
  6. Martin, I.R.
Aldizkaria:
LWT - Food Science and Technology

ISSN: 0023-6438

Argitalpen urtea: 2015

Alea: 62

Zenbakia: 2

Orrialdeak: 1177-1183

Mota: Artikulua

DOI: 10.1016/J.LWT.2015.01.030 GOOGLE SCHOLAR
Datuen iturria: Scopus