Effect of flavonols on wine astringency and their interaction with human saliva
- Ferrer-Gallego, R.
- Brás, N.F.
- García-Estévez, I.
- Mateus, N.
- Rivas-Gonzalo, J.C.
- De Freitas, V.
- Escribano-Bailón, M.T.
ISSN: 1873-7072, 0308-8146
Argitalpen urtea: 2016
Alea: 209
Orrialdeak: 358-364
Mota: Artikulua