Betalains and phenolic compounds profiling and antioxidant capacity of pitaya (Stenocereus spp.) fruit from two species (S. Pruinosus and S. stellatus)
- García-Cruz, L.
- Dueñas, M.
- Santos-Buelgas, C.
- Valle-Guadarrama, S.
- Salinas-Moreno, Y.
ISSN: 1873-7072, 0308-8146
Year of publication: 2017
Volume: 234
Pages: 111-118
Type: Article
