The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits

  1. Taofiq, O.
  2. Heleno, S.A.
  3. Calhelha, R.C.
  4. Alves, M.J.
  5. Barros, L.
  6. González-Paramás, A.M.
  7. Barreiro, M.F.
  8. Ferreira, I.C.F.R.
Revista:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Any de publicació: 2017

Volum: 108

Pàgines: 139-147

Tipus: Article

DOI: 10.1016/J.FCT.2017.07.051 GOOGLE SCHOLAR
Font de les dades: Scopus