The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits

  1. Taofiq, O.
  2. Heleno, S.A.
  3. Calhelha, R.C.
  4. Alves, M.J.
  5. Barros, L.
  6. González-Paramás, A.M.
  7. Barreiro, M.F.
  8. Ferreira, I.C.F.R.
Revue:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Année de publication: 2017

Volumen: 108

Pages: 139-147

Type: Article

DOI: 10.1016/J.FCT.2017.07.051 GOOGLE SCHOLAR
La source de données: Scopus