Classification of Lentils, Chickpeas and Beans Based on Their Isoflavone Content
- Pérez-Martín, L.
- Bustamante-Rangel, M.
- Delgado-Zamarreño, M.M.
ISSN: 1936-976X, 1936-9751
Year of publication: 2017
Volume: 10
Issue: 5
Pages: 1191-1201
Type: Article
Journal:
Food Analytical Methods