Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil
- Bautista-Expósito, S.
- Martínez-Villaluenga, C.
- Dueñas, M.
- Silván, J.M.
- Frias, J.
- Peñas, E.
Revista:
Journal of Functional Foods
ISSN: 1756-4646
Any de publicació: 2018
Volum: 48
Pàgines: 9-18
Tipus: Article