Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil
- Bautista-Expósito, S.
- Martínez-Villaluenga, C.
- Dueñas, M.
- Silván, J.M.
- Frias, J.
- Peñas, E.
Aldizkaria:
Journal of Functional Foods
ISSN: 1756-4646
Argitalpen urtea: 2018
Alea: 48
Orrialdeak: 9-18
Mota: Artikulua