Modulation of Fatty Acids and Interleukin-6 in Glioma Cells by South American Tea Extracts and their Phenolic Compounds

  1. Cittadini, M.C.
  2. García-Estévez, I.
  3. Escribano-Bailón, M.T.
  4. Rivas-Gonzalo, J.C.
  5. Valentich, M.A.
  6. Repossi, G.
  7. Soria, E.A.
Journal:
Nutrition and Cancer

ISSN: 1532-7914 0163-5581

Year of publication: 2018

Volume: 70

Issue: 2

Pages: 267-277

Type: Article

DOI: 10.1080/01635581.2018.1412484 GOOGLE SCHOLAR